In some cases, alternative gelling agents might provide faster results. Researchers observed that bacterial cellulose and another bacterial polysaccharide, Eladium, allow a 50 percent increased growth rate for various bacteria and yeasts (as compared to their growth on agar), including higher biomass yields or faster detectable biofilm formation. However, both substances are still not as cheap and readily available as agar.
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"Those are deeply personal experiences where you want to hear from other people who have been there. I think you can't really get that in other places."
Corrado Nai has a Ph.D. in microbiology and is a science writer with bylines in New Scientist, Smithsonian Magazine, Small Things Considered, Asimov Press, and many more. He is currently writing a graphic novel about Fanny Angelina Hesse and the introduction of agar in the lab called The Dessert that Changed the World, which can be followed and supported on Patreon.