餐饮行业正在重构，从过去的规模连锁打法转向新餐饮模式。未来十年，个性化品牌会越来越多。规模连锁适合原料集中、关键工艺成熟的企业，而剩下的50%将是个性化品牌的天下——这类品牌主打品类新表达、产品新组合、出品新美学、文化新演绎、消费新体验。
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Жители Санкт-Петербурга устроили «крысогон»17:52
Critics, such as Greg Smith, MP for Mid Buckinghamshire, say soaring costs, delays, abandoned villages and damage to the natural and historic environment mean that it is not worth building.。搜狗输入法2026对此有专业解读